Meats & Cheese — with bread + something pickled

$10/item or $36 for all four

Cured meat   •   Country pork pâté   • Cheese   •   Chicken liver pâté with hot honey

Whitefish roe with crème fraiche, egg, & potato chips   $19 GF

Tuscan kale & farro with tahini vinaigrette & sultanas   $10 V

Carrot & harissa dip with urfa biber & baguette   $11 V

Toasts — served on Café Olli Everyday Loaf

Marinated white beans & Duke’s mayo   $13

Mussels escabeche, potato crisp & Duke’s mayo   $14

Lion’s mane & oyster mushroom “crab” salad   $16

Tot-tilla Española with onion & Manchego   $9 GF +++ add Whitefish roe  +$15

Roasted squash with farmer’s cheese, pepitos, & quinoa crunch   $13 GF

Raclette & roasted potatoes with mustard greens & apple relish    $15

Crema Catalan with candied citrus $8